Recipes

December 2010

Baked Fish Cakes
Recipe by Audi Donamor, courtesy of Animal Wellness Magazine, September 2010

Ingredients:
2 pounds ground white fish (e.g. tilapia, pollack, cod)
3 eggs
2 carrots
2 teaspoons Acadian sea kelp
4 tablespoons oatmeal
1/4 cup extra virgin olive oil
3/4 cup filtered water, fish or vegetable stock, or a combination
Nori sheets for wrapping fish cakes

Choose organic ingredients whenever possible. This recipe can easily be cut in half, or make up the entire blend and freeze in small portions for future use. A little goes a long way.

Preheat oven to 350 degrees F. Combine all ingredients, except the fish, in a food processor or blender. Turn into a large mixing bowl. Add the fish and combine thoroughly. Line cookie sheets with parchment paper or lightly grease them. You can make perfect large cakes for your dog by using an old fashioned ice cream scoop. Bake for approximately one hour. Remove from oven and cool completely before storing in your refrigerator or freezer. Slice and serve.

As an alternative, line a 9"x12" Pyrex baking dish with the nori sheets (bottom and sides), scoop the fish mix on top and make sure it is evenly spread out. Top with nori sheets before baking.

Archived Recipes