Recipe of the Month

May 2008

Vegetable Stew

Ingredients:
3 Tbsp olive oil
1 garlic clove, crushed
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 medium eggplant, peeled and cubed
1 large can (24 oz) tomatoes, cut up (save juice)
1 tsp basil or oregano

Heat oil, add garlic and saute 2-3 minutes till soft. Add all of the vegetables & tomatoes. Mix. Bring to boil. Then lower heat and simmer for 30 minutes. Add seasoning and simmer for 15 more minutes. Let cool.

From Maria Dearborn and thepoop.com

 

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