Recipe of the Month

December 2009

Liver Licks Saute
Recipe by Audi Donamor, courtesy of Animal Wellness Magazine, December 2008

Ingredients:
1/2 cup raw liver, chopped
2 Tablespoons filtered water
1 Tablespoon potato flour
1 clove garlic, finely minced
1/2 teaspoon tumeric

Combine all ingredients in a small cast iron pan.
Gently saute on medium heat. This recipe takes less
than 5 minutes to prepare, but make sure it has cooled right down before serving.

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